Avocado spread with Coriander

As a creamy spread on bread or as a tasty side dish along with grilled vegetables - fresh lemony Coriander refines your new favourite avocado spread.

 Min. |   


  • 1/2 Seedbar Coriander or 1/2 Seedbar Rucola
  • 1 ripe avocado
  • 2 tbsp low-fat quark or yoghurt
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • Salt & pepper

CHF 14.95

pro Packung (3 Seedbars)

CHF 9.95

pro Packung (3 Seedbars)

Step 1

Cut the avocado in half lengthwise, remove the pit, scoop out the flesh with a spoon and put it in a bowl. Add the lime juice and mash everything with a fork.

Step 3

Mix in the quark and olive oil and flavour with salt and pepper.

Schritt 4

Harvest the Coriander (or Rucola), chop and add to the cream. If desired, save a few leaves for garnishing. The spread will stay fresh in the fridge for 1-2 days.

Tip: Of course, many of our other Greens also go well here and can be chosen according to taste. We recommend Curly Parsley, Micro Daikon Radish or Watercress.

Mehr Rezepte

Basil pesto


Avocado toast variations


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